METHOD AND SYSTEM FOR PROCESSING READY-TO-EAT BACON WITH PAN-FRIED BACON CHARACTERISTICS

摘要

PROBLEM TO BE SOLVED: To provide methods and systems for processing ready-to-eat bacon with pan-fried bacon characteristics.SOLUTION: A method for preparing ready-to-eat bacon comprises: cooking sliced bacon in a microwave oven for 30-250 seconds; and finishing the sliced bacon by cooking the sliced bacon for about 3-20 seconds in a searing unit. The searing unit is a conveyor searing unit. Flame is applied directly or indirectly to the sliced bacon.SELECTED DRAWING: Figure 1