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Production method of instant egg / swallow nest brewer

机译:速溶鸡蛋/燕窝酿造机的生产方法

摘要

A method for manufacturing an instant egg/edible bird's nest soup with fermented glutinous rice, comprising the steps of preparing the fermented glutinous rice wine, separating the wine juice from the rice dregs, preparing the dehydrated egg droppings/edible bird's nest shreds, vacuum freeze drying and vacuum packing; the instant egg/edible bird's-nest soup with fermented glutinous rice manufactured according to the method of the present invention is easily portable, and can be immediately consumed after being brewed in hot water; the flavor of the brewed egg/edible bird's nest soup with fermented glutinous rice is fresh and sweet; the shape of the rice dregs and the egg droppings/edible bird's nest shreds can be perfectly kept, and the rice dregs and egg droppings/edible bird's nest shreds are soft and good-tasting.
机译:一种用糯米制造速溶鸡蛋/食用燕窝汤的方法,其包括以下步骤:制备发酵糯米酒,将酒汁与米渣分离,制备脱水的蛋渣/食用燕窝切丝,真空冷冻干燥和真空包装;本发明方法制得的速食蛋/燕窝燕窝汤,携带方便,开水冲泡即食。煮熟的鸡蛋/燕窝汤配发酵糯米的味道又鲜又甜。稻渣和鸡蛋渣/食用燕窝切丝的形状可以完美地保持,稻渣和鸡蛋渣/食用燕窝切丝的质地柔软且味道好。

著录项

  • 公开/公告号JP6409138B2

    专利类型

  • 公开/公告日2018-10-17

    原文格式PDF

  • 申请/专利号JP20170549060

  • 发明设计人 劉燕;劉君;

    申请日2017-03-12

  • 分类号A23L7/104;A23L27;A23L27/24;

  • 国家 JP

  • 入库时间 2022-08-21 13:11:22

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