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Use of peptides for imparting kokumi

机译:肽在赋予kokumi中的用途

摘要

A substance is described which is capable of imparting a kokumi, which shows a more excellent kokumi-imparting effect, in particular, the initial taste-imparting type of kokumi-imparting effect, which is excellent in the stability and which can easily be produced at a low cost. Additionally, a kokumi-imparting composition which includes a substance as well as a kokumi-imparting agent including the substance and other substances possessing the CaSR agonist activities in combination. More particularly, the present invention herein provides a kokumi-imparting composition consisting of γ-Glu-Abu (L-γ-glutamyl-L-2-amino-butyric acid) and a complex kokumi-imparting agent which includes the foregoing substance and another substance having a CaSR agonist activity, in combination.
机译:描述了一种能够赋予浓香的物质,该浓香显示出更优异的浓香赋予作用,特别是初始浓香型赋予浓味,其稳定性优异并且可以容易地制备。成本低。另外,包括一种物质的赋予浓香的组合物以及包括该物质和具有CaSR激动剂活性的其他物质的赋予浓香的试剂。更具体地,本文中的本发明提供了由k-Glu-Abu(L-γ-谷氨酰基-L-2-氨基丁酸)和包括上述物质和另一种物质的复合的kokumi-赋予剂组成的赋予kokumi的组合物。具有CaSR激动剂活性的物质的组合。

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