AN PROTEINY MEAT REPLACER WITH EXTENDED STORAGE

摘要

(ii) shaping the dough by at least cutting the dough into dough pieces and agglomerating the dough pieces with at least one inclusion to obtain an agglomerate, and iii) heating the agglomerate, wherein said proteinaceous meat substitute with extended shelf life has a water content of less than 20% (w / w). The invention also relates to a foodstuff comprising said proteinaceous meat substitute and the method for obtaining said foodstuff.