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The process of creating broilers in space different according to age and stage of growth of birds

机译:在空间中根据鸡的年龄和生长阶段不同而制作肉鸡的过程

摘要

The process of creating broilers in space different according to age and stage of growth of the birds characterized by a process of creation of broiler chickens in a space separated as I.Dade and phase of growth of the birds.It has been in question, a process that uses a shed attached to one or two sheds main, for accommodation of chicks of cut, which will be created and finished for slaughter.In two separated areas, depending on the age or stage of growth. This process ensures greater efficiency and higher production in the whole process of poultry for slaughter.The first space called nursery will be used for the creation in the early stages and pre growth, age from 1 to 14 days on average.After this age, the birds will be transferred to the shed greater or conventional, where there will be growth and termination, when go out to slaughter age of 42 to 44 days.Generating income for the creator of chickens, because it increases the number of batches produced in the same period considered.For the purpose of description in this work, we will use an average of the creation of 42 days, a property with two aviaries of 150 x 16 meters 2400 MTS2.
机译:在空间上根据鸡的年龄和生长阶段而不同的生产肉鸡的过程,其特征是在一个空间中以肉鸡的成年和生长阶段分隔肉鸡的过程。在一个分开的区域中,根据年龄或生长阶段,在两个独立的区域中使用一个连接到一个或两个主棚的棚子来安置切成雏鸡的过程。此过程可确保在宰杀家禽的整个过程中实现更高的效率和更高的产量。第一个空间称为育苗场,用于早期和成年前的创造,平均年龄为1至14天。出雏至42至44天屠宰年龄时,家禽将被转移到更大或更常规的鸡舍中,在那里会生长和终止。为鸡的创造者创造收入,因为它增加了同一批次的生产数量为了便于描述,在此工作中,我们将平均使用42天的时间来创建,这是一个具有两个鸟舍(150 x 16米2400 MTS2)的物业。

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