COMPOSITION OF SPICY CATSUP FROM RIMAS (ARTOCARPUS ALTILIS PARK FOSB.)

摘要

Disclosed is the formulation of preparing spicy catsup from Rimas comprising: Rimas- 21.43 pcnt , Cinnamon - 0.40 pcnt , Gartic Powder- 0.20 pcnt , Onion Powder- 0.81 pcnt , Chili Powder - 0.20 pcnt . Onion fresh - 9. 70 pcnt , Pepper Labuyo - 0.11 pcnt , Red Color (No.2)- 0.02 pcnt , Yellow Color (No. 2)- 0.04 pcnt , Salt- 1.07 pcnt , Sugar- 8.56 pcnt , Vinegar-10.70 pcnt , and Water-46.76 pcnt .