The present invention relates to a cultivated ginseng (Panax ginseng) syrup product and a preparing method thereof. The cultivated ginseng preparing method includes the steps of: (a) preparing rice syrup by adding malt to a mixture of streamed white rice and streamed brown rice, saccharifying the mixture, and concentrating a filtered saccharified liquid from the mixture; (b) mixing cultivated ginseng water, phosphorylated bacteria, and sun salt blended in a blender with the rice syrup prepared in step (a), fermenting and filtering the mixture, and preparing a fermented cultivated ginseng liquid; (c) adding water to the residue of the cultivated ginseng after a filtering operation in step (b), concentrating the mixture of the water and residue, and filtering the mixture, and separating the cultivated ginseng residue and a concentrate of the cultivated ginseng; (d) preparing a mixed cultivated ginseng concentrate liquid by mixing the fermented cultivated ginseng liquid from step (b) and the cultivated ginseng concentrate separated in step (c); (e) concentrating a saccharified liquid by adding malt to a mixture of streamed white rice and streamed brown rice, saccharifying the mixture, and concentrating a filtered saccharified liquid from the mixture; and (f) adding the mixed cultivated ginseng concentrate liquid from step (d) to the saccharified liquid concentrated in step (e) to concentrate the mixture.
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