METHOD FOR MANUFACTURING GUAMEGI BREAD AND GUAMEGI BREAD MANUFACFURED WITH THE METHOD

摘要

The present invention relates to a low-temperature aging composition and a method of preparing bread using the same, and more particularly, to a method of aging at a temperature of-1C to 1C for 6 hours or more, Which is capable of eliminating the deterioration of fatty acids, eliminating the characteristic odor, and eliminating the sense of heterogeneity with bread dough, and a process for producing bread using the same.