FROZEN CHINESE NOODLE DOUGH AND MANUFACTURING METHOD THEREOF

摘要

The present invention provides frozen noodle dough which can be stored for a long period in comparison with refrigeration noodle dough, improves preservation and has excellent elasticity and texture after cooking, a manufacturing method thereof, noodles manufactured therefrom, and a manufacturing method of noodles. The frozen noodle dough comprises wheat flour, an acidity regulator, and an elasticity enhancer.;COPYRIGHT KIPO 2018