首页> 外国专利> MANUFACTURING METHOD FOR RICE CAKE CONTAINING MULBERRY LEAVES AND RICE CAKE CONTAINING MULBERRY LEAVES MANUFACTURED THEREFROM

MANUFACTURING METHOD FOR RICE CAKE CONTAINING MULBERRY LEAVES AND RICE CAKE CONTAINING MULBERRY LEAVES MANUFACTURED THEREFROM

机译：含桑叶的大米蛋糕的制造方法以及由其制成的含桑叶的大米蛋糕的制造方法

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摘要

The present invention relates to a manufacturing method of rice cake containing mulberry leaves and the rice cake containing mulberry leaves manufactured therefrom. When the rice cake containing mulberry leaves is manufactured through the method of the present invention, functionality of the mulberry leaves can be maintained while removing the bad flavor and taste unique to the mulberry leaves, and the rice cake containing mulberry leaves having excellent savory flavor or taste and improved functional quality can be provided.;COPYRIGHT KIPO 2018

机译：含有桑叶的年糕的制造方法以及由其制造的含有桑叶的年糕的制造方法。当通过本发明的方法制造含有桑叶的年糕时，可以保持桑叶的功能性，同时消除了桑叶特有的不良风味和味道，并且含有桑叶的年糕具有优异的咸味或风味。可以提供口味和改善的功能品质。; COPYRIGHT KIPO 2018

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公开/公告号KR20180105389A

专利类型
公开/公告日2018-09-28

原文格式PDF
申请/专利权人 HONEYPALMSWON FARMING ASSOCIATION CORP.;
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申请/专利号KR20170032404
发明设计人 KIM HANG WONKR;
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申请日2017-03-15
分类号A23L7/10;A23L19/00;A23L21/25;A23L5/10;
国家 KR
入库时间 2022-08-21 12:39:06

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