METHOD FOR PREPARING INSTANT NOODLE FLOUR COMPOSITION FOR INSTANT NOODLE AND USE THEREOF

摘要

Disclosed are a method for preparing instant noodles, a flour composition for instant noodles and instant noodles. The method for preparing the instant noodles comprises a step for pretreating non-wheat grains having treated non-wheat grain flour and a step for mixing a non-wheat grain flour component with a wheat component to form a flour composition. The amount of the wheat component is at least 50 wt% of the total weight of the flour composition and the amount of the wheat component is 7.5-50 wt% of the total weight of the flour composition. The powder composition is then formed into the instant noodles.