The present invention relates to a method for producing chungkukjang using a nihon palm phalaenopsis, and more particularly, to a method for producing chungkukjang using a nihon palm phalaenopsis, (c) a step of mixing the extracted soybean with both the extract of the nifolium phalaenopsis powder, the extract of the nifa palm phloem or the extract of the nifa palm phlox and the powder, (d) inoculating the mixed raw material with Bacillus sp. And fermenting the raw material inoculated with the Bacillus subtilis. According to the present invention, it is possible to manufacture chungkukjang having antioxidative function by the use of the nihon palm phlox, and there is no unpleasant odor peculiar to the chonggukjang, and it is advantageous in that the consumption of chungkukjang can be improved because of the excellent flavor. In addition, the shelf life of Chungkukjang is also extended.
展开▼