A method for masking a bitter, sour and/or astringent taste of an edible product and reducing the content of sweetening agent

摘要

The present invention relates to edible products with masked bitter, sour and/or astringent taste. The new products comprise a sweetening agent and from 0.2 to 25% by weight plant sterol ester, wherein the amount of sweetening agent is reduced as compared to a regular product.