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POWDER TYPE SHELF-LIFE IMPROVER FOR FOOD AND METHOD FOR PRODUCING THE SAME

机译:用于食品的粉末型货架寿命提高器及其制造方法

摘要

PROBLEM TO BE SOLVED: To provide a powder type shelf-life improver for food that has an excellent shelf-life improvement effect, has little influence on the quality of taste or flavor of food, and furthermore is excellent in dispersibility and can be powdered in a short time.;SOLUTION: Provided is a powder type shelf-life improver for food containing sodium acetate, acetic acid and monoglycerin fatty acid ester, and in which the mode diameter of the monoglycerin fatty acid ester, which is measured by dispersing the powder type shelf-life improver for food in water, is 1 to 100 μm and the 90% diameter is 30 to 140 μm.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT
机译:要解决的问题:提供一种粉末型食品保质期改进剂,其具有优异的保质期提高效果,对食品的味道或风味的影响很小,并且具有优异的分散性并且可以在食品中制成粉状。解决方案:提供一种粉状食品货架期改良剂,用于食品中含有乙酸钠,乙酸和甘油单脂肪酸酯的食品,其中甘油单脂肪酸酯的众数直径通过分散粉末来测量用于食品中的食品类型的货架寿命改良剂,为1至100μm,直径的90%为30至140μm。

著录项

  • 公开/公告号JP2019071815A

    专利类型

  • 公开/公告日2019-05-16

    原文格式PDF

  • 申请/专利权人 UENO FOOD TECHNO INDUSTRY LTD;

    申请/专利号JP20170199738

  • 发明设计人 OKA TOSHIMICHI;KATO KOHEI;

    申请日2017-10-13

  • 分类号A23L3/3508;A23L3/3517;

  • 国家 JP

  • 入库时间 2022-08-21 12:25:01

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