METHOD FOR COOKING SEASONED FRIED BEAN CURD FOR INARI SUSHI AND SEASONED FRIED BEAN CURD FOR INARI SUSHI

摘要

To provide a method for cooking seasoned fried bean curd which has a volume feeling and is fluffy, juicy and tastier by sealing and storing once a plurality of the seasoned fried bean curds together with a seasoning liquid, followed by stew-cooking them with the seasoning liquid for a short time as is the case with conventional seasoned fried bean curd stew-cooked with a seasoning liquid in a pot and an oven from the beginning, and seasoned fried bean curd for Inari sushi.SOLUTION: A method for cooking seasoned fried bean curd including a first step of sealing and storing a plurality of fried bean curds of a prescribed shape obtained by the conventional method in a state of superposing them together with a seasoning liquid 2 in a resin-made vessel 3 to season them and then subjecting them to heating sterilization treatment, and a second step of dipping the seasoned fried bean curd 1 taken out from the resin-made vessel 3 after the heating sterilization treatment in a new seasoning liquid 5 in a pot and an oven 4 to stew it for a predetermined time in a state of loosening superposition.SELECTED DRAWING: Figure 2