サッカロマイセス・バヤヌス・バー・ウバルムとサッカロマイセス・セレビシエの交雑により作出した製パン用酵母

摘要

To provide freeze tolerant yeast for bread making exhibiting a high dough fermenting ability not only in a normal temperature range but also in a low temperature range, and methods for bread making using the yeast.SOLUTION: By hybridizing Saccharomyces bayanus var. uvarum B35L1 and Saccharomyces cerevisiae H24U1M, freeze tolerant yeast for bread making exhibiting a high dough fermenting ability at a low temperature is obtained. Use of such a yeast enables efficient bread making from frozen dough.SELECTED DRAWING: Figure 1