BEER TASTE BEVERAGE, MANUFACTURING METHOD OF BEER TASTE BEVERAGE, AND METHOD FOR REDUCING RESIDUAL FEELING OF UNPLEASANT TASTE OF BEER TASTE BEVERAGE

摘要

PROBLEM TO BE SOLVED: To provide a beer taste beverage with reduced residual feeling of unpleasant taste.;SOLUTION: There is provided a beer taste beverage having percentage of malt in a raw material of 45 mass% or more, isoamyl acetate concentration of the beer taste beverage of 2 mg/l or more, and content of saccharide with polymerization degree of 4 or more of 1.0 g/100 ml or less. There is provided the beer taste beverage, in which preferably linalool concentration in the beverage is 1 to 40 μg/l, a ratio of isoamyl acetate concentration to linalool concentration is 300 to 900. There is provided the beer taste beverage further preferably having percentage of malt in the raw material of 67 mass% or more.;SELECTED DRAWING: None;COPYRIGHT: (C)2019,JPO&INPIT