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test for the determination of lactic acid quality; process for the separation and purification of polymerizable lactic acid from fermentation broths; and use of lactic acid

机译:乳酸质量测定试验;从发酵液中分离和纯化可聚合乳酸的方法;和乳酸的使用

摘要

test for the determination of the quality of lactic acid; process for the separation and purification of polymerizable lactic acid from fermentation broths; and use of lactic acid The present invention describes a test for determining the quality of lactic acid comprising a) means for polycondensing lactic acid to form a prepolymer, b) means for depolymerization to form dilated, and (c) means for performing analytical methods for determining dilatide yield and / or racemization, wherein the lactic acid, which is subjected to the test and is suitable for polymerization, has a dilactide yield of. 90% and a racemization of 5%.
机译:测定乳酸质量的测试;从发酵液中分离和纯化可聚合乳酸的方法;乳酸的用途和用途本发明描述了测定乳酸质量的测试,包括a)将乳酸缩聚形成预聚物的手段,b)解聚形成二元醇的手段,以及(c)进行分析方法的手段。确定二酰亚胺化物产率和/或消旋化,其中经受测试并且适合聚合的乳酸的二丙交酯产率为≥。 90%,消旋度小于5%。

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