FOOD SUPPLEMENT FOR ORAL ADMINISTRATION TO REDUCE THE NEONATAL MORTALITY OF PIGLETS, caused by triple stress-energetic, immunological and ferric-suffering, characterized by comprising fatty acids, vegetable and animal oils between 45% and 65%, iron glycinate between 5 % and 15%, stabilizing and thickening agents between 5% and 8%, of lipid-soluble vitamins between 1% and 3%, vegetable lecithins between 2% and 5%, preservatives between 0.5% and 2.0%, dyes between 0 , 1% and 0.2%, probiotic and phytobiotic agents between 0.1% and 0.8% and aqueous excipients between 20% and 35%.
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