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Method for producing black rice soy sauce and black rice soy sauce produced by the same method
Method for producing black rice soy sauce and black rice soy sauce produced by the same method
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机译:黑米酱油的生产方法以及用该方法生产的黑米酱油
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摘要
The present invention relates to a method for producing black rice soy sauce and black rice soy sauce produced thereby. The method comprises a step of mixing a conventional Korean traditional soy sauce, black rice fermented liquor, radish, kelp, garlic, shiitake mushroom, and anchovy and boiling the mixture down.
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