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METHOD FOR PRODUCING PRODUCT USING SACCHAROMYCES SP. MICROORGANISMS INCLUDING CARROT Hsp17.7 GENE
METHOD FOR PRODUCING PRODUCT USING SACCHAROMYCES SP. MICROORGANISMS INCLUDING CARROT Hsp17.7 GENE
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机译：使用糖精SP生产产品的方法。包括胡萝卜Hsp17.7基因在内的微生物
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摘要
The present invention relates to a method for producing a product by culturing Saccharomyces sp. microorganisms including a carrot Hsp17.7 gene, which comprises a step of culturing a microorganism including genetic variation that increases a level of polypeptide having at least 85% sequence identity with the amino acid sequence of SEQ ID NO: 1, in a medium having a basic pH.;COPYRIGHT KIPO 2019
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机译：本发明涉及通过培养酿酒酵母（Saccharomyces sp。）来生产产物的方法。包含胡萝卜Hsp17.7基因的微生物，该步骤包括在具有以下特征的培养基中培养微生物的步骤：该微生物包含具有增加与SEQ ID NO：1氨基酸序列具有至少85％序列同一性的多肽水平的遗传变异的遗传变异。碱性pH。; COPYRIGHT KIPO 2019
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