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Method for producing chitosan scorched rice and chitosan scorched rice produced by the same method

机译:壳聚糖焦米的生产方法以及用该方法生产的壳聚糖焦米

摘要

The present invention relates to a method for producing chitosan scorched rice comprising the following steps: (1) adding chitosan to water and preparing rice water; (2) adding the rice water prepared in the step (1) to rice and steaming the same; and (3) molding, baking and cooling the steamed rice from the step (2), and chitosan scorched rice produced thereby. The chitosan scorched rice of the present invention has excellent nutrition and functionality, reduced sodium content and improved preference.
机译:本发明涉及一种壳聚糖焦米的生产方法,其包括以下步骤:(1)在水中加入壳聚糖并制备米水; (2)将步骤(1)中制备的米水加入米中并蒸煮; (3)将步骤(2)中的蒸米饭成型,烘烤并冷却,由此生产的脱乙酰壳多糖将米饭烧焦。本发明的壳聚糖焦米具有优异的营养和功能性,减少的钠含量和改善的偏好。

著录项

  • 公开/公告号KR20190124425A

    专利类型

  • 公开/公告日2019-11-05

    原文格式PDF

  • 申请/专利权人 LEE EUN JUNG;

    申请/专利号KR20180048372

  • 发明设计人 LEE EUN JUNG;

    申请日2018-04-26

  • 分类号A23L33/125;A23L7/126;

  • 国家 KR

  • 入库时间 2022-08-21 11:49:27

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