Method for producing Korean cookie using Dioscorea japonica and purple sweet potato

摘要

(A) preparing an extract by adding salvage and a spruce tree to water and extracting the extract; (b) digesting the cooked yam and purple sweet potato, respectively, adding the extract prepared in step (a), extracting, filtering and concentrating to prepare a yam concentrate and a purple sweet potato concentrate; (c) immersing the glutinous rice in water, washing the glutinous rice, removing moisture, and pulverizing the glutinous rice powder to produce glutinous rice flour; (d) adding the glutinous rice powder prepared in the step (c), the yam concentrate prepared in the step (b), and the purple sweet potato concentrate, soju and water into a punching machine to prepare a kneaded product; (e) aging the kneaded product of step (d), and then cutting and molding the kneaded product to produce an oily phase; (f) aging the oily antistatic agent prepared in the step (e), and then pouring it into an oven; And (g) frying the oil-in-water emulsified in step (f), and applying the concentrate to the mixture, followed by drowning the frozen product. The process for producing a yam and yam using the yam and purple sweet potato Yam and purple sweet potatoes.