METHOD FOR MANUFACTURING GIMBAP COMPRISING PORK DURUCHIGI AND GIMBAP COMPRISING PORK DURUCHIGI MANUFACTURED BY THE SAME

摘要

The present invention relates to a method of preparing gimbap including stir-fried pork and to gimbap including stir-fried pork prepared thereby. According to the present invention, the method of preparing gimbap including stir-fried pork comprises: an immersion liquid preparation step (S100) of preparing an immersion liquid for immersing pork; a salting step (S200) of immersing the pork in the immersion liquid and removing the immersion liquid; a seasoning salting liquid preparation step (S300) of preparing a seasoning salting liquid to be mixed with the immersed pork; a seasoning salting liquid immersion step (S400) of immersing the immersed pork in the seasoning salting liquid; an aging step (S500) of aging the pork immersed in the seasoning salting liquid such that the seasoning salting liquid penetrates into the pork; a fuming step (S600) of removing the seasoning salting liquid from the aged pork and fuming the aged pork by using an oak tree such that scent of the oak tree is absorbed into the aged port; a stir-fried pork preparation step (S700) of preparing stir-fried pork by using the fumed pork; and a gimbap preparation step (S800) of preparing gimbap fillings including the stir-fried pork. According to the present invention, the stir-fried pork prepared by using pork can be used for gimbap fillings or eaten as a set with Chungmu-style gimbap, thereby increasing texture and flavor of gimbap and having excellent taste and nutrition. Therefore, men and women of all ages can simply enjoy the gimbap.