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KR18 Novel Lactobacillus sakei KR18 with probiotic activities

机译:具有益生菌活性的新型KR18清酒乳杆菌KR18

摘要

The present invention relates to a lactobacillus sakei KR18 (KCCM 12350P) with probiotic activity by having excellent milk protein resolution and antibacterial activities; and a composition containing the same. The lactobacillus sakei KR18 (KCCM 12350P) of the present invention is able to: improve probiotic functionality by increasing the survival of lactic acid bacillus in intestines with excellent acid resistance and bile resistance; and be used as a starter to produce fermented milk using milk or soymilk through the curd formation of milk protein and soymilk protein. Moreover, the lactobacillus sakei KR18 (KCCM 12350P) of the present invention has excellent antibacterial properties against pathogenic bacteria and thus, improves intestinal flora by suppressing the proliferation of harmful bacteria when used as a probiotic substance. Moreover, the lactobacillus sakei KR18 (KCCM 12350P) of the present invention has excellent milk protein resolution and can be used as lactic acid bacillus probiotic substance having excellent intestinal attachment ability. The lactobacillus sakei includes a sequence listing represented in sequence number 1 as 16S rRNA and shows a positive reaction to D-galactose and lactose.
机译:本发明涉及通过具有优异的乳蛋白分辨率和抗菌活性而具有益生菌活性的清酒乳酸杆菌KR18(KCCM 12350P)。以及含有该成分的组合物。本发明的清酒乳酸杆菌KR18(KCCM 12350P)能够:通过提高乳酸菌在肠中的存活率而具有优异的耐酸性和胆汁抗性,从而改善益生菌的功能;并用作通过牛奶或豆浆凝乳形成牛奶蛋白和豆浆蛋白来生产发酵乳的起始剂。此外,本发明的清酒乳酸杆菌KR18(KCCM 12350P)对病原菌具有优异的抗菌性能,因此当用作益生菌物质时通过抑制有害细菌的增殖来改善肠道菌群。此外,本发明的日本乳酸杆菌KR18(KCCM 12350P)具有优异的乳蛋白分辨率,并且可以用作具有优异肠附着能力的乳酸杆菌益生菌物质。清酒乳酸杆菌包括以16S rRNA表示的序列号1的序列表,并且显示出对D-半乳糖和乳糖的阳性反应。

著录项

  • 公开/公告号KR101970148B1

    专利类型

  • 公开/公告日2019-04-18

    原文格式PDF

  • 申请/专利权人 SEOUL F&B CO. LTD.;

    申请/专利号KR20180148617

  • 发明设计人 OH DUK GEUN;LIM YOUNG SOON;KIM JI YOUN;

    申请日2018-11-27

  • 分类号C12N1/20;A23L33/135;C12R1/225;

  • 国家 KR

  • 入库时间 2022-08-21 11:48:47

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