READY-TO-EAT TYPE BUN-CHA MEAT MANUFACTURING METHOD

摘要

The present invention is processed to provide easy to ingest the meat, such as pork belly pork, easy to store, not only eliminate the smell of meat unique, but also improve the flavor, including the effects of antioxidant activity, The present invention relates to a method of preparing instant meat for instant ingestion. According to the present invention, the seasoning step of preparing a seasoning for seasoning meat; Seasoning-meat blending step of preparing a blend by combining the meat and the prepared seasoning; A aging step of vacuum packaging the blend per unit weight and aging the vacuum packaged package for a period of time; A heating step of heating the package aged for a predetermined period of time and for a predetermined time; And a storage step of freezing and storing the heated package after cooling.