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BROTH MICRODILUTION METHOD FOR EVALUATING AND DETERMINING MINIMAL INHIBITORY CONCENTRATION OF ANTIBACTERIAL POLYPEPTIDES
BROTH MICRODILUTION METHOD FOR EVALUATING AND DETERMINING MINIMAL INHIBITORY CONCENTRATION OF ANTIBACTERIAL POLYPEPTIDES
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机译:发酵液稀释法测定和测定抗菌肽的最小抑菌浓度
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摘要
The present invention provides components, assays and methods for evaluating antibacterial effectiveness and determining minimal inhibitory concentration (MIC) of polypeptides, including lysin polypeptides, that kill bacteria. Modified broth microdilution components and methods are provided, including supplements to enable accurate MIC determination mimicking lysin polypeptide activity in human matrices including serum and blood.
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