Foods containing modified waxy cassava starch

摘要

PROBLEM TO BE SOLVED: To provide a food containing modified waxy cassava starch. A food composition comprising a milk component and an aqueous phase containing an amount of waxy cassava acetyl-substituted adipate-crosslinked starch effective for thickening the aqueous phase, wherein the waxy cassava acetyl-substituted adipate-crosslinked starch is contained. Is a food composition having an adipate group in excess of about 0.09% by weight of the starch. [Selection diagram] None