A method of treating a cereal to prepare malt and / or malt prepared from it to reduce the foaming potential of the malt

摘要

A method of treating a cereal for the preparation of malt and / or malt prepared therefrom to reduce the foaming potential of the malt, wherein the cereal and / or the malt prepared therefrom are treated for 1 to 5 minutes with low temperature plasma, wherein the cereal and / or The malt delivers energy of 80 to 620 kJ / kg, thereby eliminating its possible fungal contamination and consequently reducing the foaming potential of the malt prepared from the cereal thus treated, respectively. malt treated in this way.