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Method of preparing (S)-1-phenylethanol by biotransformation using the Leptolyngba foveolarum CCALA 76 strain

机译:利用小镰刀菌CCALA 76菌株通过生物转化制备(S)-1-苯基乙醇的方法

摘要

A stomatological spoon for a jaw constructed from a handle (1) in the form of a shape mounted on the middle of the front of the spoon in the shape of a horseshoe with a place cut into the tongue (5),is characterised by the shape of the body (2,3,4), the bottom of the spoon i n the part intended for the toothless section of the jaw is lower than the bottom of the spoon comprising the toothed section of the jaw in the side and the front, the difference being up t o 1/2 height of the body walls spoons in relation to the part intended for the serrated section of the jaw, two parts of the spoon body, including the front (2) and one side (3) comprise the serrated section and the other side (4) comprises the toothless section and the front part of the spoon (2) comprises teeth in the intercostal area,in addition, the lateral part (3) on the toothed side includes the front and the front teeth respectively, and the lateral part on the toothless side (4) an analogous section of the toothless arch to the peritoneal triangle area, with parts including retained teeth, i.e. i n front (2) and in one side (3) the walls of the spoon body are higher to 1/2 height compared to the walls in the lower part and include teeth together with the inner and outer surfaces of the jawbone and the bottom is flat, the walls of the spoon body are set differently from the bottom of the spoon, like this,that at the same time the outer walls and the inner walls of the spoon form an angle divided by the bottom of the spoon, in the second side of the spoon (4) covering the toothless area of the jaw, the spoon walls are lower and its bottom is reduced to 1/2 in relation to the flat part and rounded including the toothless edge the jaw and the inner and outer surface of the jaw, between the front part of the spoon (2) and the side part of the spoon i n toothless section (4) there is a transition area, the height and shape of the walls of the spoon has three indentations on the outer edges of the spoon walls,The median anterior indentation is in the middle of the front part of the spoon on the outer wall of the spoon, the other two lateral indentations are in the area of the transition of the front part (2) in the lateral part (3, 4) of the spoon, the indentation height includes up to 1/3 the height of the spoon walls.
机译:一种用于下颌的口腔用勺,其特征在于,该柄的形状为手柄(1),其形状呈马蹄形,安装在勺子前部的中间,并切成舌状(5)。主体(2、3、4)的形状,勺子的底部(用于颚的无齿部分)比勺子的底部(包括侧面和前面的颚的齿部分)低,相对于用于颚的锯齿状部分的部分而言,差异最多为勺体壁高度的1/2,勺体的两个部分(包括前部(2)和一侧(3))构成锯齿部分(1)和另一侧(4)包括无齿部分,勺子(2)的前部在肋间区域包括齿,此外,齿侧的侧面部分(3)分别包括前齿和前齿,而无齿侧面的侧面部分(4)则是无齿弧的类似截面h至腹膜三角形区域,其部分包括固定齿,即在前部(2)和一侧(3),勺子的壁比下部的壁高至1/2高度,并且包括齿由于颚骨的内表面和外表面以及底部是平坦的,因此汤匙主体的壁与汤匙的底部设置不同,就像这样,汤匙的外壁和内壁同时与勺子底部形成一个角度,在勺子(4)的第二侧(覆盖颚的无齿区域)中,勺子壁较低,并且其底部相对于平坦部分减小为1/2,并且倒圆角,包括无齿的边缘,钳口以及钳口的内外表面,在无牙截面(4)的汤匙(2)的前部和汤匙的侧面部分之间有一个过渡区域,高度和形状勺子的墙壁在勺子沃尔的外边缘上有三个凹痕ls,正中前凹痕位于汤匙外壁上汤匙前部的中间,其他两个侧面凹痕位于前部(2)在侧面部(3)的过渡区域,4)勺子,压痕高度包括勺子壁高的1/3。

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