Method of increasing the efficiency of sugar extraction from pomace produced in the process of pressing fruit pulp in horizontal basket presses

摘要

The object of the invention is to increase the efficiency of extraction of sugars from the crushing process of the fruit mass in the horizontal kosher presses by fulfilling the dosing conditions of a specific portion of watery to the amount of precipitation produced by the pressing and re-pressing process. The way to increase the efficiency of extraction of sugar from the crushing process of fruit pulp in the horizontal basket presses is characterised by:that the resulting pulp in the press is dosed automatically after the proper juice pressing process has been completed,the quantity of water calculated from the algorithm according to the quantity of effluents produced and the density of the effluents obtained from the pressing process, the quantity of water dosed satisfying the following condition, where: Q-quantity of water, water density is assumed to be 1[kg/l]; QM=volume of the mass of the printing media remaining in the press chamber after the printing stage [m3]; M=Mass density [kg/l]; In= the moisture factor, specifies the rate of sugar yield from the remaining mass (%);Quantity of extraction cycles.