CHEVON WITH TAMARIND SOUP (SINAMPALUKAN) FLAVORED POWDERED MIX

摘要

The formulation of a chevon with tamarind soup (sinampalukan) flavored powdered mix comprising one (1) cup or 250 ml of broth made from boiling 1 kg of chevon or goat carcass in 1 litre of water with 250 ml tamarind fruit extract and spices such as 60 g onion, 20 g garlic, 10 g sugar, 10 g salt, 6 g black pepper, and 26 g lemon grass; 255 g lean trimmings; 1 g maltodextrin; and 1 g yeast extract. The broth mixture is dehydrated to produce dried powdered mix, cooled, ground and sifted, then packaged in laminated foil before storage.