Disclosed is a food safety management information system for a school restaurant based on modern information technology, where same belongs to the technical field of management. The food safety management information system comprises a hardware system and a software system. The hardware system comprises a picture-recording device, a temperature and humidity measurement device, a pesticide residue measurement device, a bacteria residue measurement device, a short message communication device, a client, a smart terminal and a server. The software system comprises six parts: a system database, a data access layer, a system component library, a data interface, a World-Wide-Web server and a wireless application protocol server. The system can ensure its own security and stability, and has the functions of right control, identity authentication, log recording, encrypted storage of important information, etc. The system has the advantages of simplicity and convenience, flexibility, expansibility, convenient operations, maintenance management and function expansion.
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