首页> 外国专利> Manufacturing method of egg white protein hydrolysate and use thereof

Manufacturing method of egg white protein hydrolysate and use thereof

机译:蛋清蛋白水解物的制备方法及其用途

摘要

The present invention relates to a method for preparing egg white hydrolyzate, and a composition for preventing, improving or treating vascular disease comprising egg white hydrolyzate as an active ingredient. Egg white hydrolyzate according to the present invention strongly activates endothelial nitric oxide synthase (eNOS), which is a major factor for vascular protection, enhances the production of NO (nitric acid), It is released into the blood vessels and induces relaxation of vascular smooth muscle, thereby increasing vascular elasticity, thereby exhibiting vascular relaxation and blood pressure control effects, and inhibiting the secretion or production of allergens such as histidine or TNF-α. It can be usefully used as a composition for the prevention, improvement or treatment of vascular diseases such as hardening, hypertension, coronary artery disease, cerebrovascular disease, peripheral vascular disease or aortic disease.
机译:本发明涉及一种蛋白水解物的制备方法,以及一种以蛋白水解物为有效成分的预防,改善或治疗血管疾病的组合物。根据本发明的蛋清水解物强烈地激活内皮一氧化氮合酶(eNOS),其是保护血管的主要因素,增加了NO(硝酸)的产生,其被释放到血管中并引起血管平滑度的松弛。肌肉,从而增加血管弹性,从而表现出血管松弛和血压控制效果,并抑制诸如组氨酸或TNF-α等过敏原的分泌或产生。它可以有效地用作预防,改善或治疗血管疾病如硬化,高血压,冠状动脉疾病,脑血管疾病,外周血管疾病或主动脉疾病的组合物。

著录项

相似文献

  • 专利
  • 外文文献
  • 中文文献
获取专利

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号