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FRYING OIL AND FAT COMPOSITION WITH IMPROVED STABILITY
FRYING OIL AND FAT COMPOSITION WITH IMPROVED STABILITY
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机译：改善稳定性的煎炸油和脂肪成分
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摘要
The present invention relates to a frying oil and fat composition comprising at least one selected from the group consisting of leaves, leafstalk, or rhizomes of horseradish, or an extract thereof as active ingredients, and to a production method thereof. The frying oil and fat composition has improved stability.;COPYRIGHT KIPO 2020
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