The present invention relates to a method of manufacturing Mat-Kyeong-chae Chinese noodles and to Mat-Kyeong-chae Chinese noodles manufactured according to the method, and more specifically, a new plant containing a lot of ash substances such as calcium and iron and having a pale green color. It provides a method of manufacturing the tastegyeongchae Chinese noodles that are rich in nutrients and can improve the visual acceptability by using the tastegyeongchae, and the produced tastegyeongchae Chinese noodles are neutralized with the unique sweetness and aroma and light green color of the tastegyeongchae. The overall acceptability of cotton can be greatly improved. In particular, the tastegyeongchae Chinese noodles of the present invention are rich in nutrients in the process of kneading the flour with ash content such as calcium and iron, and are very excellent in taste, thereby enhancing the health functions of Chinese noodles.
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