METHOD FOR MANUFACTURING FROZEN FOOD OF GRILED TUNA KAMA

摘要

In the present invention, since the tuna is defrosted and then baked using deep sea water in a condition similar to the depth in which the tuna lives, it is possible to return to the condition of raw tuna, so even if the kiln is processed into frozen food, it is defrosted and the flesh becomes soft when eating. It is possible to minimize the deterioration of the original texture and flavor of the kiln-roasted food by minimizing the breakdown or collapse of the rib shape, and it is easy to store as a frozen food and extend the shelf life, thereby improving the added value of the product. Provides a method of manufacturing frozen foods of kiln grilled yam.