Wooden container in particular for the maturation of fermented drinks or the fermentation of sweet musts, having a continuous curvature and a main axis (A) defining two poles, comprising pieces of wood (2) elongated along meridian planes, distributed around the axis (A) and clamped together by their lateral faces to ensure a seal, the pieces of wood (2) forming at each pole a hole centered on the axis (A) each receiving a bottom (4), two bottoms (4) being interconnected by internal tie rods to the container.
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