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Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle

机译：利用南非食品公司的营养战略和消费者知识，与营养信息有关的态度和做法，制定促进预防慢性病生活方式的指导方针

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Thesis (MNutr (Interdisciplinary Health Sciences. Human Nutrition))--University of Stellenbosch, 2009.

机译：论文（MNutr（跨学科健康科学。人类营养））-斯泰伦博斯大学，2009年。

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Kriek Louise;
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年度 2009
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原文格式 PDF
正文语种 en_ZA
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1. Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee 'Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111. [J] . Bellisle F, Rolland-Cachera MF Journal of human nutrition and dietetics . 2007,第3期

机译：评论关于Bellisle，F.，Rolland-Cachera，M.F.以及凯洛格（Kellogg）科学咨询委员会的“儿童与营养”（2000）连续三次（1993、1995、1997）对1000名9-11岁的法国儿童的食物摄入，营养态度和知识以及生活方式进行了调查。人类营养与营养学杂志; 13、101-111。
2. Practice paper of the academy of nutrition and dietetics abstract: the role of Nutrition in Health Promotion and Chronic Disease Prevention. [J] . Fitzgerald N., Morgan K. T., Slawson D. L. Journal of the Academy of Nutrition and Dietetics . 2013,第7期

机译：营养与营养学研究院的实践论文摘要：营养在健康促进和慢性病预防中的作用。
3. Assessing nutritional status and nutrition-related knowledge, attitudes and practices of Albanian schoolchildren to support school food and nutrition policies and programmes [J] . Hyska Jolanda, Burazeri Genc, Menza Valeria, Food Policy . 2020,第1期

机译：评估阿尔巴尼亚学童的营养状况和营养相关知识，态度和实践，以支持学校食品和营养政策和方案
4. A Study on the Dietary Attitudes and Nutritional status of Lifestyle Disease Patients Living on Tongyeong City- II [C] . Jeong-Hyun Kwon, Mi-Yeon Park, Da-Jeong Lee, International Conference on Cooling and Heating Technologies(ICCHT2006); 20060726-30; Dalian(CN) . 2006

机译：生活在统营市的生活方式疾病患者的饮食态度和营养状况研究-II
5. The Role of Self-Efficacy and Self-Perceived Risk of Developing Chronic Diseases in Consumers' Utilization of Nutrition Information on Food Labels. [D] . Hu, Carmen. 2017

机译：在消费者利用食品标签上的营养信息时，自我效能感和发展为慢性病的自我感知风险的作用。
6. A Contextual Nutrition Education Program Improves Nutrition Knowledge and Attitudes of South African Teachers and Learners [O] . Mojisola Deborah Kupolati, Una E. MacIntyre, Gerda J. Gericke, 2019

机译：上下文营养教育计划可提高南非教师和学习者的营养知识和态度
7. Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle [O] . Kriek Louise 2009

机译：利用南非食品公司的营养战略和消费者知识，与营养信息有关的态度和做法，制定促进预防慢性病生活方式的指导方针
8. Knowledge, Attitudes, Reported Practices and Anthropometric Indicators ofChildren's Nutritional Status: A Baseline Survey Conducted for Nutrition Communication Project Activities in Dioro, Koutiala and Macina (Republic of Mali), November 11-December 16, 1 [R] . Holley, M., Fishman, C., Toure, K. D. 1991

机译：知识，态度，报告的做法和儿童营养状况的人体测量指标：为Dioro，Koutiala和macina（马里共和国）的营养传播项目活动进行的基线调查，11月11日 - 12月16日，1日

Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotion of the prevention of chronic diseases of lifestyle

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