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Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years

机译：4~17岁中国儿童能量摄入与脂肪和动物源食品贡献的城乡差异

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Ji Zhang; Dantong Wang; Alison L. Eldridge; Feifei Huang; Yifei Ouyang; Huijun Wang; Bing Zhang;
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1. Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years [J] . Ji Zhang, Dantong Wang, Alison L. Eldridge, Nutrients . 2017,第5期

机译：4-17岁中国儿童脂肪和动物源性食物的能量摄入和贡献的城乡差异
2. Dietary Intake, Nutritional Adequacy and Food Sources of Total Fat and Fatty Acids, and Relationships with Personal and Family Factors in Spanish Children Aged One to 10 Years: Results of the EsNuPI Study ? [J] . Casandra Madrigal, María José Soto-Méndez, Rosaura Leis, Nutrients . 2020,第8期

机译：膳食摄入，营养的充足和食物来源的总脂肪和脂肪酸，以及西班牙儿童的个人和家庭因素的关系，年龄一至<10年：ESNUPI研究的结果？
3. Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet [J] . A.S. Anderson, I. Leinonen, K.L. Barton, Proceedings of the Nutrition Society . 2015,第OCE5期

机译：动物食品对苏格兰饮食中能量，脂肪，饱和脂肪摄入的贡献
4. Progress of the Intaking,Defouling and Heat Transfer in Sewage Water Side of the Sewage Water Source Heat Pump System Part Ⅱ:Research on Urban Sewage Source Heat Pump in China [C] . Babita Bohra International Conference on Building Energy and Environment . 2008

机译：污水源热泵系统污水侧取水，除垢传热研究进展第二部分：我国城市污水源热泵研究
5. Dietary intakes and nutritional status of preschool-aged children in rural China (nutritional status of children in rural China). [D] . Barbarich, Bobbi Nichole. 2005

机译：中国农村学龄前儿童的饮食摄入和营养状况（中国农村儿童的营养状况）。
6. Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years [O] . Ji Zhang, Dantong Wang, Alison L. Eldridge, 2017

机译：4-17岁中国儿童脂肪和动物源性食物的能量吸收和贡献的城乡差异
7. Contribution of animal foods to intakes of energy, fat, saturated fat in the Scottish Diet [O] . W.L. Wrieden, K.L. Barton, I. Leinonen, 2015

机译：动物食物对苏格兰饮食中的能量，脂肪，饱和脂肪的摄入量的贡献

Urban–Rural Disparities in Energy Intake and Contribution of Fat and Animal Source Foods in Chinese Children Aged 4–17 Years

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