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>PENGARUH PENAMBAHAN ENZIMudα-amilase, PERUBAHAN WAKTU,DAN SUHU TERHADAP KARAKTERISTIK MALTODEKSTRIN TEPUNG SUKUN (Artocarpus Communis) MENGGUNAKAN REAKTOR ENZIMATIKud(Effect addition of enzyme α-amylase switch time and temperature toward characteristic of maltodextrin Breadfruit Artocarpus Altilis flour using enzymatic reactor)
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PENGARUH PENAMBAHAN ENZIMudα-amilase, PERUBAHAN WAKTU,DAN SUHU TERHADAP KARAKTERISTIK MALTODEKSTRIN TEPUNG SUKUN (Artocarpus Communis) MENGGUNAKAN REAKTOR ENZIMATIKud(Effect addition of enzyme α-amylase switch time and temperature toward characteristic of maltodextrin Breadfruit Artocarpus Altilis flour using enzymatic reactor)
