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EFFECT OF HEATED PALM OIL FROND IN A PALM KERNEL CAKE AND PALM OIL PROCESSING-BASED DIET ON THE PERFORMCE OF HEIFER

机译：棕榈仁蛋糕中加热的棕榈油前渣和基于棕榈油加工的饮食对Heifer性能的影响

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作者
Akbarillah T; Hidayat Hidayat;
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年度 2009
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正文语种 {"code":"id","name":"Indonesian","id":20}
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EFFECT OF HEATED PALM OIL FROND IN A PALM KERNEL CAKE AND PALM OIL PROCESSING-BASED DIET ON THE PERFORMCE OF HEIFER

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