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>Pengaruh Penambahan Ekstrak Kunyit (Curcuma domestica L.) pada Abon Sapi Oven yang Disimpan 60 Hari terhadap Nilai Aktivitas Air, Total Mikroba, dan Jumlah Coliform. (The Effect of Turmeric Extracts (Curcuma domestica L.) Addition of Oven Dried Beef Abon Stored in 60 Days on Water Activity, Total Microbe, and Number of Coliform).
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Pengaruh Penambahan Ekstrak Kunyit (Curcuma domestica L.) pada Abon Sapi Oven yang Disimpan 60 Hari terhadap Nilai Aktivitas Air, Total Mikroba, dan Jumlah Coliform. (The Effect of Turmeric Extracts (Curcuma domestica L.) Addition of Oven Dried Beef Abon Stored in 60 Days on Water Activity, Total Microbe, and Number of Coliform).
