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Pengaruh Penambahan Buah Durian pada Proses Pembuatan Yogurt Susu Kambing terhadap Total Bahan Padat, Total Gula dan Total Bakteri Asam Laktat (The Influence of Durian Fruit Addition in Goat Milk Yoghurt Processing on Total Solid, Total Sugar and Total Lactic Acid Bacteria)

机译：山羊奶酸奶加工过程中添加榴莲果对总固体成分，总糖和总乳酸菌的影响（山羊奶酸奶加工过程中添加榴莲果对总固体，总糖和乳酸菌的影响）

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作者
Putra Yanuar Wiguna;
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年度 2008
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原文格式 PDF
正文语种 {"code":"id","name":"Indonesian","id":20}
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入库时间 2022-08-20 19:32:31

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Pengaruh Penambahan Buah Durian pada Proses Pembuatan Yogurt Susu Kambing terhadap Total Bahan Padat, Total Gula dan Total Bakteri Asam Laktat (The Influence of Durian Fruit Addition in Goat Milk Yoghurt Processing on Total Solid, Total Sugar and Total Lactic Acid Bacteria)

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