PENGENDALIAN MUTU PENANGANAN UDANG BEKU DENGAN KONSEPudHAZARD ANALYSIS CRITICAL CONTROL POINTud( Studi Kasus di Kota Semarang dan Kabupaten Cilacap)udQUALITY CONTROL OF FROZEN SHRIMP HANDLING BASED ON HAZARDudANALYSIS CRITICAL CONTROL POINTud(Case Study at Semarang City and Cilacap Regency)

著录项

• 作者

  Nuryani Ag. B.; Darmanto Ys.; Agustini Tri Winarni;

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• 作者单位

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• 年度 2007
• 总页数
• 原文格式 PDF
• 正文语种 {"code":"id","name":"Indonesian","id":20}
• 中图分类