首页> 外文OA文献 >Strategic Analysis of the Invention Commercialization to Increase Competitiveness (Case Study on Food Beverage Invension of IPB)

【2h】

Strategic Analysis of the Invention Commercialization to Increase Competitiveness (Case Study on Food Beverage Invension of IPB)

机译：发明商品化以提高竞争力的战略分析（IPB食品饮料发明案例研究）

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
M. Syaefudin Andrianto; Jono M. Munandar; A. Kohar Irwanto;
展开▼
作者单位

展开▼
年度 2012
总页数
原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of Strategic Decision, Innovation, and Information Technology Adoption on Competitive Advantages and MSME Performance: Studies at MSME Food and Beverage Industry Sector in Bandung Raya [J] . Amelia Setyawati, Umar Nimran, Moch. Zulkhirom, European Journal of Business and Management . 2014,第35期

机译：战略决策，创新和信息技术的采用对竞争优势和MSME绩效的影响：万隆拉亚MSME食品和饮料行业的研究
2. Effect of Strategic Decision, Innovation, and Information Technology Adoption on Competitive Advantages and MSME Performance: Studies at MSME Food and Beverage Industry Sector in Bandung Raya [J] . Amelia Setyawati, Umar Nimran, Moch. Zulkhirom, European Journal of Business and Management . 2014,第35期

机译：战略决策，创新和信息技术的采用对竞争优势和MSME绩效的影响：万隆拉亚MSME食品和饮料行业的研究
3. Effective Supply Chain Management: A Strategic Tool for Profitability Enhancement in the Competitive Marketing Environment (An Empirical Evidence in the Nigerian Food and Beverage Industry 2005 - 2014) [J] . M. E. NJOKU, KALU ALEXANDA O.U. European Journal of Business and Management . 2015,第13期

机译：有效的供应链管理：在竞争性营销环境中提高盈利能力的战略工具（2005年至2014年尼日利亚食品和饮料行业的经验证据）
4. Competitive Intelligence Study on Macau Food and Beverage Industry [C] . Ida Ip, Simon Fong, Yan Zhuang, International Conference on Cloud Computing and Big Data . 2016

机译：澳门餐饮业竞争情报研究
5. Does an increased presence of fast food restaurants, bodegas, or full service restaurants increase the intake of sugar-sweetened beverages? A study of built environment among Brooklyn older adults. [D] . Mason, Garnette E. 2014

机译：快餐店，杂酒店或全方位服务的餐厅的增加会增加含糖饮料的摄入量吗？布鲁克林老年人对建筑环境的研究。
6. Food and Beverage Environment Analysis and Monitoring System (FoodBEAMS™): A Reliability Study in the School Food and Beverage Environment [O] . Sally Lawrence Bullock, Lisa Craypo, Sarah E. Clark, -1

机译：食品和饮料环境分析和监测系统（Foodbeams™）：学校食品和饮料环境中的可靠性研究
7. Creating an appropriate competitive performance by innovation and competitive firm strategy (a study of foods and beverage industry in Makassar [O] . Rakhman Abdul 2014

机译：通过创新和竞争性公司战略创造适当的竞争绩效（孟加锡食品和饮料行业研究）

Strategic Analysis of the Invention Commercialization to Increase Competitiveness (Case Study on Food Beverage Invension of IPB)

著录项

引文网络

相似文献

相关主题

期刊订阅