Kandungan Logam Berat Daging Dada dan Paha Ayam Kampung yang Dipelihara Secara Umbaran di Daerah Sekitar Industri Candi Semarang Setelah Direbus dan Digoreng. (The Heavy Metals Content in Chest and Thigh Meat of Native Chicken under Free Range Management Surrounding the Candi Industrial Estate Semarang after Boiling and Frying).

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• 作者

  Listianingrum Yenny Budhi;

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• 年度 2008
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• 原文格式 PDF
• 正文语种 {"code":"id","name":"Indonesian","id":20}
• 中图分类