首页> 外文OA文献 >KUALITAS NUTRISI CAMPURAN BUNGKIL INTI SAWIT DANudONGGOK YANG DIFERMENTASI MENGGUNAKAN Aspergillus nigerudThe Nutritional Quality of Palm Kernel Cake and Tapioca Waste MixtureudFermented by Aspergillus niger

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KUALITAS NUTRISI CAMPURAN BUNGKIL INTI SAWIT DANudONGGOK YANG DIFERMENTASI MENGGUNAKAN Aspergillus nigerudThe Nutritional Quality of Palm Kernel Cake and Tapioca Waste MixtureudFermented by Aspergillus niger

机译：营养混合原理油棕和ud黑曲霉发酵废料棕榈仁饼和木薯粉废物混合物的营养品质黑曲霉发酵

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Nurhayati Nurhayati; Sjofjan O; Koentjoko Koentjoko;
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年度 2006
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正文语种 {"code":"id","name":"Indonesian","id":20}
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1. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of Palm Kernel Cake Fermented by Aspergillus niger [J] . Mirnawati, I. Putu Kompiang, Suslina A. Latif Pakistan journal of nutrition: PJN . 2012,第5期

机译：底物组成和接种量对黑曲霉发酵棕榈仁饼品质的影响
2. Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler [J] . Mirnawati, Yose Rizal, Yetti Marlida, International Journal of Poultry Sciences . 2011,第7期

机译：黑曲霉发酵肉鸡日粮中豆粕蛋白替代棕榈仁饼的评价
3. Utilization of palm kernel cake for production of o-mannanase by Aspergillus niger FTCC 5003 in solid substrate fermentation using an aerated column bioreactor [J] . Abdeshahian Peyman, Samat Noraini, Hamid Aidil Abdul, Journal of industrial microbiology & biotechnology . 2010,第1期

机译：利用黑曲霉FTCC 5003在曝气柱生物反应器的固体底物发酵中利用棕榈仁饼生产邻甘露聚糖酶
4. Production of immobilized extracellular lipase from Aspergillus niger by solid state fermentation method using palm kernel cake,soybean meal,and coir pith as the substrate [C] . Ratri Kirana Prabaningtyas, Dwini Normayulisa Putri, Tania Surya Utami International Conference on Energy and Environment Research . 2019

机译：使用棕榈仁蛋糕，大豆蛋糕，牛肉蛋糕和髓髓中固态发酵法从曲霉尼日尔的固定化细胞外脂肪酶生产
5. PENGARUH TINGKAT PENGGUNAAN CAMPURAN BUNGKIL INTI SAWIT DANudONGGOK TERFERMENTASI OLEH Aspergillus niger DALAM PAKANudTERHADAP PENAMPILAN AYAM PEDAGINGudThe Effect of Usage Level of Fermented Palm Kernel Cake-Cassava Byproduct Mixture in Ration on Broiler Performance [O] . Nurhayati Nurhayati 2007

机译：混合精油混合水平和ud的使用的影响黑曲霉在饲料中的发酵特性着眼于人物发酵的棕榈仁饼-木薯副产物混合使用量对肉鸡生产性能的影响

KUALITAS NUTRISI CAMPURAN BUNGKIL INTI SAWIT DANudONGGOK YANG DIFERMENTASI MENGGUNAKAN Aspergillus nigerudThe Nutritional Quality of Palm Kernel Cake and Tapioca Waste MixtureudFermented by Aspergillus niger

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