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The Effect of Different Blanching Methods and Drying Time To The Quality of Dried Scallop (Amusium sp)

机译：不同的漂白方法和干燥时间对干贝品质的影响

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Lukman Gumanti Putut; Agustini T.W.; Sudibjono SDB;
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年度 2009
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原文格式 PDF
正文语种 {"code":"id","name":"Indonesian","id":20}
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The Effect of Different Blanching Methods and Drying Time To The Quality of Dried Scallop (Amusium sp)

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