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EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTIONOF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS

机译：农副食品副产物营养价值及体外甲烷生产的评价

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作者
Santoso B; Hariadi B T;
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年度 2009
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原文格式 PDF
正文语种 {"code":"en","name":"English","id":9}
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1. Evaluation of pet food by-product as an alternative feedstuff in weanling pig diets. [J] . Jablonski E A, Jones R D, Azain M J Journal of Animal Science . 2006,第1期

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2. Evaluation of pet food by-product as an alternative feedstuff in weanling pig diets [J] . Azain?M. J. Journal of animal science . 2006,第1期

机译：评估宠物食品副产品作为断奶仔猪日粮的替代饲料
3. Ensiled or oven-dried green tea by-product as protein feedstuffs: effects of tannin on nutritive value in goats. [J] . Kondo M, Kita K, Yokota H Asian-Australasian Journal of Animal Sciences . 2007,第6期

机译：青贮或烘干的绿茶副产品作为蛋白质饲料：单宁对山羊营养价值的影响。
4. BY-PRODUCTS FROM NON-FOOD AGRICULTURE: IMPLICATIONS FOR THE FEED SUPPLY INDUSTRY [C] . TIM WILSON University of Nottingham Feed Manufacturers Conference . 2007

机译：非粮食农业的副产品：对饲料供应行业的影响
5. Disposal of edible food by-products generated from research at Michigan Agricultural Experiment Stations [D] . Baldwin, Sherill L. 2004

机译：处置密歇根州农业实验站研究产生的可食用食品副产品
6. Evaluation of the Use of a Coffee Industry By-Product in a Cereal-Based Extruded Food Product [O] . Elisa A. Beltrán-Medina, Guadalupe M. Guatemala-Morales, Eduardo Padilla-Camberos, 2020

机译：评估咖啡产业副产品在谷物挤出食品中的使用
7. EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS [O] . B. Santoso, B.T. Hariadi 2009

机译：营养价值评价农业和食品工业副产品饲料饲料的营养价值和体外甲烷生产
8. Potential Increases in Food Supply Through Research in Agriculture. Food Science Research Needs for Improving the Utilization,Processing and Nutritive Value of Food Products. [R] . baker,robert c. robinson,willard b. 1976

机译：农业研究可能增加粮食供应。食品科学研究需要提高食品的利用，加工和营养价值。

EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTIONOF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS

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